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Results 11 - 20 of 23 for lemon meringue dessert
Combine crumbs, butter and the ... peaks form. Swirl meringue over crumb crust. Bake in ... to which 1 lemon juice had been added. Chill, cut in squares. Serves 9.
Combine crumbs, butter and 2 ... peaks form. Swirl meringue over crumb crust. Bake 12 ... Gently stir in lemon juice and spread over berries. ... in squares. Serves 9.
13. LEMON DESSERT
CRUST: Crush Ritz crackers and ... stand while making meringue. MERINGUE: Make meringue and ... Let cool. Spread lemon pie filling over top and ... cream or Cool Whip.
Mix together. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Mix together and spread over cooled crust. Top with ...
15. LEMON MERINGUE
Beat egg whites and cream ... whipping cream on meringue. Spread lemon mixture over cream. Top with ... meringue. Let stand in refrigerator 24 hours.
Beat egg whites and cream ... Spread rest of meringue in greased pan, making a ... salt; add 2 lemons (3 lemons) (grated rind and ... tasty at any time.
Mix wafers and butter and ... sugar to make meringue. Spread over mixture and put ... until meringue browns, about 2 minutes. Freeze until firm.
Mix the crushed crackers with ... the can of lemon pie filling over the meringue. Now spread the Cool ... several days. Delicious! 12 to 15 servings.
19. FLOATING ISLAND
This is an elegant and easy dessert inspired by the French. It consists of delicate poached meringues floating on a pool of ... the vanilla and lemon rind. Chill thoroughly until ready ... the meringues. Serves 8.
Combine first 3 ingredients with ... until stiff. Spread meringue about 1" thick over buttered ... fluffy; beat in lemon juice and peel. Spread over ... berries. Yield: 8 servings.
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