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Results 11 - 20 of 410 for lemon jelly
Make an herb infusion of ... saucepan: 1/4 c. lemon juice 3/4 c. orange juice ... minute, pour into glasses and seal with paraffin. 5 (5 ounce) jars.
12. LEMON JELLY
Put gelatin, water, sugar, mace, ... saucepan, add the lemon rind, very thinly pared (and ... it is almost boiling, remove the whisk, boil up.
Mix sugar and flour in saucepan. Stir in water, lemon rind and juice. Cook over ... lemon filling and replace top. Sprinkle with powdered sugar.
14. LEMON JELLY CAKE
Cream butter and sugar, add ... Add eggs, water, lemon juice and rind. Cook in ... consistency. For ample icing you may want to double recipe.
15. LEMON JELLY CAKE
Cream butter and sugar together ... butter-sugar mixture. Add lemon extract and blend well. Fold ... lower layers. Frost with Seven Minute Icing.
16. LEMON JELLY PIE
Melt butter. Add lemon rind and juice, salt, sugar, ... all the time until thick and shiny. Cool and fill baked shell. Top with whipped cream.
Slowly add pectin to lukewarm ... thawed orange juice, lemon juice and 2 1/2 cups ... until set. Freeze or refrigerate. Makes 5 to 6 half pints.
Heat and stir steadily (burns fast) bring to a bubbly boil. Remove and cool. Add 1 pint unwhipped whipping cream, stir until mixed.
Cook over low heat, stirring constantly until it begins to thicken, then put on cake of your choice.
Combine all ingredients and cook until thick. Cool and spread between layers. Cover with 7 minute or boil icing.
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