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Results 11 - 20 of 742 for lemon icing
Mix above ingredients together and ... cake mix or lemon cake mix. Cook and stir ... medium heat until thick then let cool a little then ice cake.
Heat 4 cups of water ... one of the lemons thinly and add to cold ... serve, pour over ice and garnish with lemon slices ... available at the table.
13. LEMON ICE
Bring sugar and 1 cup water to a boil. Pour lemon juice into slightly cooled mixture. Add lemon rind, ice and remaining water. Place in ... sherbet glasses. Serves 6.
Line muffin pans (12 cups) ... cool. Spread with Lemon Yogurt Icing. In a small bowl, ... Analysis: 1 serving - 167 kcal, 3 g fat, 16% cal from fat.
Preheat oven to 375°F. Grate ... the orange and lemon and keep separate (lemon is used for the icing). Cream sugar and butter. ... to 12 minutes. Ice while warm with icing. Mix ... powdered sugar, and butter.
Melt butter in top of ... water. Add grated lemon peel and juice. Stir in ... 1 pint of ice cream soften until it can ... cream on top. Serves 8.
Cream butter, sugar and shortening. ... together then add water and lemon juice (as much as you would like for a lemony taste). Ice cooled cake.
Crumble 2/3 box of wafers. ... meringue is golden brown. Cool pie on rack. When completely cooled, place in "ice box" to chill, about 3 hours.
Do not follow instructions on ... pierce with a fork. Ice cake with lemon icing while still warm. YUM YUM! Mix together until spreading consistency.
Blend beaten eggs into dry ... Add remaining ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.
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