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Results 11 - 20 of 1,910 for lemon extract cake
Preheat the oven to 350°F. ... done. Completely cool cakes before frosting. Combine butter and ... freezer. Unwrap totally and then defrost cake.
12. EASY POUND CAKE
Put all of above ingredients in a large mixing bowl. Beat for 10 minutes. Pour into a 12 cup Bundt pan. Bake in preheated 325°F oven for 50 ...
13. EASY YELLOW CAKE
Preheat oven to 350°F. Butter ... flour 2 round cake pans or 1 bread loaf ... and vanilla or lemon extract. Beat for 1 minute. ... cool. Drizzle over cake.
14. WHITE LAYER CAKE
Sift together flour and salt ... of sugar. Add lemon and vanilla extract. Stir in half of ... 9 inch layer cake pan lined with wax paper ... about 5 minutes less.
Preheat oven to 350°F. Spray ... vanilla, yogurt, and lemon peel. Stir in flour only ... the center of cake springs back when lightly touched ... vanilla or lemon extract may be added for extra ... center comes out clean.
Cream butter well to incorporate ... Beat well. Add extract. In a very clean ... 2 greased layer cake pans. Bake in preheated 350°F. ... with freshly grated coconut.
To make the dough, combine flour, sugar, baking powder, and salt in a bowl. Using a pastry blender or two knives cut the butter into the ...
18. NO FAIL CAKE
Preheat oven to 350°F. In ... powder, salt and extract. Stir dry ingredients into ... a 9x9 inch cake pan (or spray with Baker's ... to batter when mixing.
Butter a 10-inch springform pan ... low. Add cornstarch, lemon juice, vanilla extract and melted butter. Pour into ... refrigerator. Can be frozen.
Combine Graham cracker crumbs, 1/3 ... softened gelatin. Add lemon rind. Cool to the consistency ... and almond to extract. Blend in the gelatin ... fruit, or canned peaches.
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