Results 11 - 20 of 113 for lemon dill sauce

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

About 30 minutes before serving: ... flounder with its sauce in warm, deep platter. If you like, garnish flounder with lemon slices. Serves 4 for main dish - 155 calories per serving.

Sprinkle chicken breasts lightly with ... uncovered. Place chicken on platter and spoon sauce on top. Serve with rice and a green salad. Serves 4.

Preheat oven to 350 degrees. ... fish. Combine wine, lemon juice and seasoning and pour ... wedges. Yield: 8 servings. Approximately 200 calories.

In a small mixing bowl, combine lemon peel, yogurt, green onions, dill and capers. Add half the ... 2 tablespoons of sauce onto each dinner plate. Top ... accompaniment. Makes 4 servings.

Scramble eggs in a bowl. ... stems from the dill and chop the leafy parts. ... being served. For sauce, pour soy sauce or ... for a delicious flavor.



In a glass dish, combine ... well. Add the dill and salmon. Marinate for 10 ... degrees. To make sauce: In cup, combine sour cream, mustard, dill and lemon juice. Mix well. Serve over salmon.

Combine sauce ingredients and chill. Arrange salmon ... as a guide). Cool salmon in liquid. Serve cold with the cucumber dill sauce. Serves: 6.

To prepare the fish, mix lemon juice and olive oil with dill weed. Add salt and pepper ... Meanwhile, prepare the sauce by mixing all the ingredients ... cream. Or, use yogurt.

Melt butter in large saucepan. ... with sour cream dill sauce on top or on side. ... creative - try this on swordfish, halibut, blue fish, etc.

FOR SAUCE: Combine first 3 ingredients ... simmer. Mix in dill and lemon juice. Season with salt and pepper. Ladle sauce around fish. 6 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index