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Results 11 - 20 of 717 for lemon carrots
Cook carrots in boiling salted water. In saucepan melt butter. Add lemon juice and seasonings. Add drained carrots, toss and serve.
Pare carrots and slice thin. Cook carrots ... stir in sugar, lemon juice and rind. Cook on ... glazed. Serve topped with parsley. Makes 4 servings.
Place whole cooked carrots in 1 quart dish. Combine ... sugar, butter and lemon juice in a small saucepan. ... Bake for 15 minutes at 450 degrees.
Pare carrots and cut into 1 inch ... Add carrots and lemon slices. Cook over medium heat, stirring often, until carrots are glazed. Serves 4 to 6.
Peel and coarsely shred carrots. Heat oil in a ... 2 minutes. Add lemon, toss lightly then season ... Toss well again and chill or serve warm.
Grind lemon (peel and pulp) in blender. ... Mix well. Add carrots and lemon and blend. Sift ... pans and bake at 350 degrees for about 1 hour.
Heat oven to 325 degrees. ... well. Stir in carrots; pour into prepared dish. ... 1 tablespoon butter, lemon juice, lemon peel and food ... mixing well. Cool slightly.
Combine carrots, broth, lemon juice, and sugar in saucepan. ... until pureed. Pour into bowl. Stir in half & half. Serve hot or cold. Serves 6.
Preheat the oven to 350 ... together with the lemon rind, buttermilk, egg and vanilla extract. Add the shredded carrots. Add this mixture to ... dry ingredients are moistened.
Place whole cooked carrots in 1-quart baking dish. Combine sugar, butter, and lemon juice in a small pan; ... bake at 450 degrees for 15 minutes.
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