Results 11 - 20 of 338 for lemon angel

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Mix lemon juice and sugar together. Add ... lemon mixture. Break angel food cake into pieces. Place ... when ready to serve. Serves 15-18 people.

Trim crust from angel cake. Tear cake into pieces. ... cup of sugar, lemon juice and peel. Cook over ... fill center with whipped cream. Serves 8.

Lemon chiffon cake mix may be used. Bake the angel food cake as directed on ... Spread as frosting on top and sides of cake. Keep refrigerated.

Rub surface of cake with ... 3/4 cup sugar, lemon rind and lemon juice. Cook ... a layer of angel food pieces, then some custard, ... 12 to 16 servings.

In a saucepan, bring water ... and add the lemon juice and grated lemon rind; ... mixture. Break the Angel Food cake into chunks and ... cream or ice cream.



In small saucepan, combine sugar ... egg product and lemon juice. Cook over medium heat, ... 1/2 cup fruit, drizzle with lemon sauce. Serves 8.

Preheat oven to 350°F. Cut ... well. Zest whole lemon. Juice lemon to measure ... strawberry and remaining ice cream topping. Yield: 12 servings.

Dissolve jello in boiling water. ... mixture over the angel food cake that has been ... simply rub off lightly before breaking the cake apart.

Cut cake into four layers. ... of mixture between each layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate.

Cut cake horizontally into 4 ... each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.

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