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Results 11 - 19 of 19 for leftover fried mashed potatoes
Mash cold potatoes with fork until soft. Add milk. Mix well. Add egg, salt, pepper and flour. Mix until well mixed.
Mix all together and drop by spoonfuls into hot shortening. Turn and cook on both sides. Drain on paper towel and serve hot.
Combine the first four ingredients. Roll mixture into long rope. Cut into three inch limbs. Dip into the eggs, then the bread crumbs. Fry ...
Add one egg to cold mashed potatoes and blend. Shape into patties ... sides. For extra crispy, dip patties into extra beaten egg before frying.
Stir together. Lightly grease frying ... Peel and boil potatoes in salted water. Mash it well. Dice onions fine ... with oil into mashed potatoes. Mix well. Grind well. ... Add potatoes, if desired.
Use leftover mashed potatoes and leftover corn. Mix together ... towel. Chop or grate cheese; add to mixture before frying, if you want cheese.
Melt 1 tablespoons butter in ... cabbage and vegetables with mashed potatoes and fry on both sides until golden brown. Add seasonings to taste.
18. POTATOES LORENE
Mix potatoes, flour, eggs, salt and ... spoon of the potato mixture and smooth with the ... spoon the cooked onions over the top of the potatoes.
Mix cheese, olives, chilies and onions into mashed potatoes. Heat the skillet, then ... put 2 tablespoons potato mixture in each and fold ... sides. Serve with salsa.
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