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Results 11 - 20 of 39 for leftover creamed corn
Slice the potatoes into a buttered baking dish. Break up the raw meat, or cubed roast. Add undiluted vegetable soup, the onion and the ...
12. CHICKEN PIE
Grease a large (fairly deep, not shallow) casserole dish with part of the butter. Put boned chicken in bottom of dish. Mix soup with ...
Grind leftover pork roast with meat grinder ... mashed potatoes. Then cream corn. Keep layering until all ... roast; not as good with beef roast.
Combine chicken, celery and onion ... until rivels are done (about 10 minutes). Add corn, hard boiled eggs, parsley and salt and pepper to taste.
Chicken: Cut up, cover with water, add some salt, sliced onions, carrot, stalk celery. Boil 1 hour. Save soup. Bone chicken, shred, using ...
Combine soup, water, salt, Worcestershire sauce and a little pepper in a saucepan (2 or 3 quart). Remove from heat and add remaining ...
Cook meat and cut up ... onions, chilies and cream of chicken soup in blender ... casserole dish. Pour leftover sauce on top of rolled ... sour cream, if desired.
Melt butter, saute green pepper, onion, turkey or chicken, and set aside. In medium saucepan, mix enchilada sauce, soup, green chilies, ...
In medium saucepan, saute celery, onion and mushrooms (and peppers) until vegetables are crisp/tender. Stir in milk and soup until creamy. ...
Preheat oven to 400 degrees. Beat eggs and oil lightly. Add the rest of the ingredients. Mix lightly (don't over mix). Pour into greased ...
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