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Results 11 - 20 of 37 for leek soup ham
11. GERMAN LEEK SOUP
Wash leeks thoroughly and slice into 1 ... stir occasionally. Add the milk and bring to a boil. Serve sprinkled with ham or fresh chopped parsley.
In large pot, melt butter over medium heat. Saute leeks, garlic and celery for ... microwave for 1 1/2 minutes and continue to cook 5 minutes.
In large soup pot or dutch oven combine ham bone, water, chicken stock and ... 30 minutes. Add leeks or green onions, carrots, celery, ... quarts Potage St. Germaine.
1. Trim excess fat from ham shank. 2. In large kettle, ... skillet. Add celery, leek, onion, and garlic, saute ... Remove ham from soup; cool. Then cut ham ... 8 cups; 8 servings.
15. MINESTRONE SOUP
Beans can be mix of ... be substituted for ham. Wash and sort beans. ... the pasta. Cook until pasta is done (about 10 minutes). 10-12 servings.
16. BLACK BEAN SOUP
Soak beans overnight in cold ... ingredients together in soup pot. Bring soup to a ... very soft. Remove ham hock from soup. Remove meat ... Makes 1 gallon of soup
Wash beans and soak overnight ... to cover. Add ham; heat to boiling. Cover ... garlic salt, bacon, leek, and onion; cook until ... add milk and pepper.
Wrap herbs in piece of ... 4-5 hours. Remove ham hocks, if used, and discard, ... and add cream. Cook on high for 15 minutes. Serving Size: 10
19. WHITE BEAN SOUP
Or 1/8 tsp. dried sage ... low heat. Add leeks; cook 1 minute. Add ... Add drained beans, ham hocks, beef and chicken broths, ... Stir back into soup. Add reserved ham pieces. ... parsley, if you wish.
For 4 servings you will ... Dutch oven combine ham hocks or ham bone, leeks, carrots, celery, split peas, ... Return meat to soup. Stir in parsley and ... 1/2 to 3 hours.
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