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Results 11 - 20 of 54 for leek pork
11. CASSOULET
In a heavy 6 to ... simmer the salt pork and optional pork rind in ... if you wish. Serve directly from the casserole, sprinkled with parsley.
Saute garlic in cooking oil, ... simmer. Add Chinese leek. When vegetables are cooked ... salt and Accent. Add shrimp and mix. Makes 8 servings.
13. FOGGY PEA SOUP
First prepare the bouillon. 1.) Add 2 lbs. of pork shoulder to 5 qts. water ... part of one leek, and one medium-sized onion ... over a low flame.
14. EGG FU YUNG
1. Beat eggs until the ... shrimp) ham (or pork), mushrooms, bean sprouts (or ... mixture. Fry on both sides until golden, remove to plate and serve.
Strain clams and keep the ... coarsely. Saute salt pork in large soup kettle until golden brown. Add leeks, onion and garlic. Saute ... clams and the liquid.
16. HUNTER'S STEW
Fry salt pork until golden but not crisp ... Add onion and leeks. Stir fry 3 minutes. ... cream, and/or cooked small potatoes may also be added.
Trim the roots and green leaves from the leeks. Split lengthwise, wash carefully ... oven for 10 minutes. Serves immediately. Makes 6-8 slices.
1. Rinse peas under cold ... cook the salt pork 5 minutes. Add the vegetables ... garnish each portion with chopped parsley. 6 to 10 servings.
19. FOR ROAST PORK
For stuffing, in a saucepan cook mushrooms and leeks in butter until tender. Add ... Slice meat between ribs. Serve with sauce. Makes 8 servings.
Saucepan - cook mushrooms and leeks in butter until tender. Add ... Thermometer registering 160 degrees. Cover with tin foil and continue cooking.
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