Results 11 - 20 of 109 for lattice top bake

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Combine soup, milk, salt, chicken ... inch baking dish. Bake uncovered 425 degrees for 10 ... to form a lattice design. Bake uncovered at 425 ... are golden brown. Top lattice with remaining cheese and ... onions are lightly browned.

Combine soup, milk, seasoned salt, ... 13-inch baking dish. Bake, covered, at 375 degrees ... casserole to form lattice top. Bake, uncovered, for 15 ... Serves 4 to 6.

In large skillet cook beef, ... wide strips on top of casserole forming lattice crust. Trim edges pressing down slightly. Bake uncovered in 450 degree oven ... or until golden brown.

Preheat oven to 400°F. Prepare ... blended. Pour on top of pastry. Dot with butter. ... fruit to form lattice. Seal and flute edges. ... of lattice strips. Bake at 400°F for 35 to ... this cobbler is phenomenal!

In a large skillet cook ... Weave strips on top of casserole, forming lattice crust. Trim strips at casserole edge, pressing down slightly. Bake, uncovered, in 425 degree ... golden. Makes 4 servings.



Wash and drain berries. Mix ... sugared berries, and top with remaining butter. Roll remaining ... strips. Weave a lattice top on a flat lid, ... neat pastry topping. Bake 15 minutes in hot oven ... stirring with a fork.

Prepare pastry dough combining flour ... pie plate. For top crust, roll out second ball ... edge with foil. Bake as directed in filling recipe. ... Pastry for a Lattice-Top Pie: Prepare bottom crust ... edge. Seal together; flute.

Preheat oven to 400°F. Drain ... out pastry for top crust. Cut into strips for lattice top. Add cherry filling to ... where strips cross. Bake in 400°F oven for 15 ... 25 to 30 minutes.

Combine first five ingredients and ... baking dish (covered). Bake at 350 degrees for 20 ... casserole to form lattice. Bake uncovered 15 minutes longer. Top lattice with remaining cheese and ... onions are golden brown.

Combine soup, milk, salt, chicken, ... in 8x12 dish. Bake covered at 375 degrees for ... casserole to form lattice top. Bake uncovered 15 minutes. ... minutes. Yield: 4-6 servings.

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