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Results 11 - 20 of 107 for large okra pods
Place all ingredients in a large bowl and mix; toss with fingers until okra is well coated. Pour into ... minutes before serving. Serves 6 to 8.
12. OKRA PICKLES
Prepare okra by packing into jars. Put ... and peppers. Bring to a boil, carefully pour hot liquid over okra. Process 10 minutes in water bath.
Wash okra by hand. (Lightly rub pods with a paper towel under ... browned all over. Lift out onto plate covered with paper towels and salt to taste.
14. PICKLED OKRA
Place garlic and hot pepper ... with clean, young okra pods from which only part of ... amount of pickling solution will fill from 5 to 7 pint jars.
15. BAKED OKRA
Boil okra just until soft. Put in large baking pan. Slit open (mix ... and pepper). Stuff pods with mixture. Bake at 350 degrees until mixture browns.
16. OKRA PICKLES
Pack okra firmly into hot jars, leaving ... space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yields about 4 pints.
17. FRIED OKRA
Wash okra and cut off the ends of the pods, cut into 1/2 inch ... containing corn meal, salt and pepper. Fry in hot bacon fat until golden brown.
18. OKRA PICKLES
Pack okra tightly into hot sterilized jars, ... metal lids and screw bands tightly. Process in boiling water bath for 10 minutes. Yield: 4-5 pints.
Put peas in water, bring ... and pepper to taste. Lay small pods of okra on top of peas. Cover and cook slowly for additional 25 to 30 minutes.
20. PICKLED OKRA
Place one hot pepper and ... stem from each okra pod. Pack okra into jars ... pickles stand several weeks before opening. Yield: 4 or 5 pints.
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