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Results 11 - 20 of 7,690 for large meats
11. MEATBALL SUBS
In a large bowl, combine beef, sausage meat or pork (remove casings), bread ... instead of in bread, but the quantity of sauce should be doubled.
Preheat oven to 350°F. Boil ... sticking. Prepare the meat sauce. In 3 tbsp. olive ... until golden and bubbly and cooked through. 12 servings.
Combine ingredients and pour over meat balls. In a casserole dish, ... 350°F, or can all be put in a crockpot. Serve with cocktail rye bread.
This was my grandmother's recipe, ... Toss using a large fork or a pastry blender ... pastry around miniature meat balls or sausages or make ... 6 cups of filling.
Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. ...
16. MEAT PIROGUE
Brown a large onion or 1 bunch of ... cooked eggs. Arrange meat, onion and eggs in ... fork and bake at 425F degrees until top is golden brown.
Preheat oven to 350°F. In ... all seasonings. Add meat and bread crumbs; mix well. ... Parmesan/Romano. Spread over meat and continue as above before baking.
18. FRIED MEAT PIES
Prepare pie crust in advance ... tablespoons of the meat mixture onto one side of ... sauce-like consistency and serve over the pies. Makes 6 servings.
Cook all ingredients in a small saucepan over low heat. Do not boil. Serve with ham, sardines, and various kinds of meat sandwiches and salads.
Combine soup ingredients in large saucepan over low heat to ... used very lean meat. Broil until nicely browned ... desired, and a dash of soy sauce.
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