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Results 11 - 20 of 1,350 for large beets
11. UKRANIAN BORSCHT
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
Scrub beets, cut into 1/4 inch ... well-beaten eggs, stirring constantly. Cool and combine with sour cream. Add lemon juice and salt to taste. 6 servings
Combine crushed pineapple and vinegar ... from lumping. Add beets and butter; season to taste, ... sugar) to 1/4 cup canned juice. Makes 4 servings.
Juice ingredients in order listed, or process until smooth in a high-speed blender (such as a Vita-Mix). When using a blender, water may be ...
Boil eggs, cool and shell. Place in bowl with drained beets and onions. Bring the 2 ... cover and let stand in refrigerator for at least 2 days.
16. PICKLED BEETS
Cook small beets until tender; cool. Slip off ... Adjust 2 piece lids and process in a boiling water bath for 10 minutes or store in refrigerator.
Scrub beets under running cold water. Cook ... pickles). Taste and adjust seasoning. Pack into a jar and cover with liquid. Store in refrigerator.
Cook beets, carrots and onion in ... lemon juice and stir until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.
Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid. ... beets in a large plastic bowl. Add remaining ingredients. ... easy, very good. . Baker
20. BEET PICKLES
Wash twice outside to get ... inch by the beet and do not cut off the root. Cook the beets like you do potatoes until ... 1 tsp. whole allspice.
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