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Results 11 - 20 of 125 for lard icing
Work the lard with a pastry cutter or ... third of the ice cold water into flour mixture. ... jar). They can be saved and reused over and over.
12. FRIED PIE DOUGH
Sift flower and shortening; cut in shortening. Stir in ice water just til mixture is ... baked at 375°F for about 30 minutes in preheated oven.
Note: Substituting 1 tbsp. rendered goose fat for 1 tbsp. lard is an old Kansas farm ... Add 5-6 tablespoons ice cold water a spoonful at ... Makes 2 (9-inch) crusts.
Measure 1 cup of lard (Crisco may be used, but ... gradually add the ice water until JUST BEFORE it ... recipe makes a 9-inch top and bottom crust.
Rub the lard and salt lightly into the ... it tough. I have eaten very flaky and tender crusts made of lard, also of half lard and half butter.
This recipe was my husbands Welsh nanny's and I have been making them for 56 years myself. She fried these up all year long! In a bowl mix ...
Cut in shortening like pie dough. Divide dough in half and roll out to fill jelly roll pan. On top of this put crumbled corn flakes. Add ...
To make pastry, cut butter and lard into flour with pastry blender ... and bake 20 minutes more, or until crust is golden brown. Serving Size: 8
In small bowl mix first ... salt; cut in lard until the size of peas. ... floured board. Makes enough for 2 single crust pies or 1 double crust.
Cut shortening into dry ingredients. Mix egg, vinegar and water. Add liquid ingredients all at once to flour mixture and mix. Chill or ...
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