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Results 11 - 20 of 108 for lamb stew
11. LAMB STEW
Cut lamb in 1 1/2-inch cubes. Sear ... have been cubed, and the seasonings. Pour the boiling water over it and bake at 275 degrees for 3 hours.
Wash meat; place in saucepan, ... Simmer 1 1/2 hours or until meat is tender and sauce has thickened. (Lean beef may be used instead of lamb.)
13. IRISH LAMB STEW
Cut the lamb into slices or cubes. Peel ... into the casserole. Continue cooking 5 minutes until the juices are thickened. Garnish with parsley.
In a shallow bowl, blend ... pepper. Roll the lamb in the flour mixture. In ... 1/2 hours. Serve with rice, chutney and yogurt-cucumber salad.
Wipe off any collected juices from lamb. Combine flour with salt, ... setting and stir in frozen peas. Cover and cook until done. 6 to 8 servings.
16. LAMB STEW
Dry lamb cubes and brown in hot ... about 1 hour until vegetables are cooked. Now add peas and beans. Let cook about 15 minutes more. Serve hot.
Cook onions, garlic in the ... and pepper over lamb. Cook in pressure cooker for 1 hour; a little longer for regular pot until lamb is tender.
Cut lamb into cubes. In plastic bag, ... and green chili peppers. To serve, sprinkle with grated cheese, sour cream and olive slices. Serves 6.
Brown lamb in butter, add onion, garlic, ... Add diced eggplant and cook 30 minutes. Add salt and pepper, then wine and cook 5 minutes longer.
Put all ingredients in a crock pot and cover with water. Cook on high heat 10 hours. Add more water if the mixture gets dry.
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