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Results 11 - 20 of 63 for lamb kabob
Use 1 leg of lamb, cut for kabobs. Mix: Marinate lamb overnight ... Serve with rice and green vegetables. You can use other meat if you desire.
Marinate lamb in large bowl with sliced ... tomatoes, onions, pepper, and mushrooms. Grill 10-12 minutes or until brown, basting with marinade.
Beat together lemon juice, olive ... garlic, parsley and lamb; toss with your hands ... potatoes. Broil on grill or in oven. Serve with a saffron rice.
Drain plums, reserving 1/4 cup ... 5 ingredients. Marinate lamb cubes in mixture several hours ... 10-12 minutes, turning kabobs frequently and basting often with ... with meat. 4 servings.
In small bowl combine 1/3 ... discard marinate. Alternate lamb, tomatoes, pepper and pineapple ... 8-11 minutes or until lamb is desired doneness.
16. LAMB SHISH KEBAB
Mix together for marinade in a large bowl: 1 c. lime juice 1 c. olive oil 3/4 tsp. dried rosemary leaves Salt and pepper to taste Place the ...
17. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover ...
Combine all ingredients; add meat and let marinate 3-6 hours or overnight, if possible, turning several times. Skewer meat and barbecue ...
19. LAMB SHISH-KABOB
Combine all ingredients and marinate for at least six hours or preferably overnight. (Pork or sirloin beef may be substituted.) Put meat on ...
Trim excess fat, cut meat into 1-inch cubes and put into large bowl. Crush garlic with salt and combine remaining ingredients. Mix well. ...
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