| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 43 for lamb garnishes
11. QUICK LAMB CURRY
20 minutes to prepare. Melt ... not browned. Add lamb and curry powder and saute ... minted peas, Romaine and tomato salad and blueberry parfait.
12. LAMB CURRY
Melt butter and add curry ... milk; blend well. Add cooked lamb; heat through. Serve over cooked white rice. Add garnishes as desired. Serves 3.
NOTE: Have your butcher prepare ... racks of loin lamb chops tied together in a ... center with vegetable and garnish with water cress. Serves 8.
14. IRISH LAMB STEW
Cut the lamb into slices or cubes. Peel ... into the casserole. Continue cooking 5 minutes until the juices are thickened. Garnish with parsley.
Place lamb shanks single layer in a ... from juice. Boil juices down until slightly thickened. Spoon over meat. Garnish with fresh lemon slices.
1. Heat oil in a large Dutch oven. Add lamb cubes. Cook 5 to 10 ... vegetables over couscous. Garnish with coriander sprigs and lemon ... pan as indicated above.
17. IRISH LAMB STEW
Using a large frying pan, ... bowl, place the lamb, salt, pepper, and flour. ... pepper before serving. Top with the parsley garnish before serving.
Preheat oven to 425 degrees. Rub lamb well with salt and pepper, ... stock. Bring to a boil. Thicken with mixture of cornstarch and port wine.
In 10 inch skillet, over ... is tender. Place lamb flat on work surface. Spread ... for two hours or until meat thermometer reaches 160 degrees.
This dish has a classic ... Just brown lemon-and-thyme-seasoned lamb chops quickly, then serve drizzled ... mixture over chops. Garnish with lemon wedges. Good served ... SERVINGS: Double the ingredients.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables