1. Place garlic, cilantro, and ... Coat racks of lamb generously on both sides. (If there's extra, save ... between bones into chops. 3 to 4 chops per person.
Ingredients: 9 (cheese .. each .. juice .. oil ...)
This dish has a classic ... Just brown lemon-and-thyme-seasoned lamb chops quickly, then serve drizzled with ... browned on both sides (3 to 4 minutes per ... SERVINGS: Double the ingredients.
Ingredients: 8 (juice .. leaves .. oil .. salt ...)
In small bowl, blend cooking ... Pour marinade over lamb and refrigerate for several hours, ... minutes on each side, or until desired degree ... 311 calories. 6 servings.
Ingredients: 11 (basil .. juice .. oil .. pieces .. salt .. thyme ...)