Results 11 - 20 of 85 for lamb chop side

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Trim fat from lamb chops. Rub both sides with lemon; sprinkle with garlic ... lemon and lime slices. Yield: 4 servings; 177 calories per serving.

Combine garlic, ginger, lime juice, ... pepper over both sides of lamb chops. Spread 1 1/2 to ... Let simmer 5 minutes. Strain well before using.

1. Place garlic, cilantro, and ... Coat racks of lamb generously on both sides. (If there's extra, save ... between bones into chops. 3 to 4 chops per person.

Pat lamb chops dry with paper towels and sprinkle both sides generously with salt and pepper. ... oven for 15 minutes or until chops are tender.

This dish has a classic ... Just brown lemon-and-thyme-seasoned lamb chops quickly, then serve drizzled with ... browned on both sides (3 to 4 minutes per ... SERVINGS: Double the ingredients.



Have the butcher French the chops; i.e. scrape the meat ... with the cut sides of the garlic and season ... them with the dipping sauce. Serves 4.

Sprinkle chops on both sides with salt and pepper. In ... last 8 minutes of cooking, add tomatoes. Sprinkle with parsley before serving. Serves 4.

In small bowl, blend cooking ... Pour marinade over lamb and refrigerate for several hours, ... minutes on each side, or until desired degree ... 311 calories. 6 servings.

Combine all ingredients except chops and blend well. Rub mixture into chops on both sides. Let chops stand for ... with mint jelly and rice pilaf.

1. Wipe chops with damp cloth. 2. Mix ... rub into both sides of chops. Chill, covered, 1 ... broil 6 minutes on one side, 4 minutes on other.

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