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Results 11 - 20 of 39 for la creme
11. COEUR A LA CREME
Beat together until smooth the cottage cheese, cream cheese, sour cream and powdered sugar. Add the heavy cream and beat until light and ...
Line a heart mold with dampened cheesecloth that is large enough to fold over top of mold (with holes in it). In top of a double boiler, ...
Cook spinach according to directions. Drain VERY WELL. Saute onion and garlic in butter until tender. Stir in flour and cook and cool 1 ...
14. COEUR A LA CREME
Combine cottage cheese, cream cheese, sugar, vanilla and salt. Mix thoroughly. Whip heavy cream and fold into cheese mixture. Fill ...
Chill cream, bowl, and beaters ... classic ("coor a la crehm") is perfect for a ... long as two days in advance and assembled just before serving.
Bone chicken breasts and pound very thin. Cut into serving size. Heat a saucepan and add the butter. When butter begins to foam put the ...
Heat until dissolved the gelatin, ... jello mold, refrigerate overnight. Pour over Creme de la Creme when you're ready to serve. Makes 8 servings.
Pour cream into saucepan and sprinkle with gelatin. Let stand 5 minutes. Add sugar and slowly heat (do not let it boil) until sugar and ...
Line 6 (1/2 cup) coeur a la creme molds with double thickness of ... refrigerate. I use one large coeur a la creme mold instead of six small ones.
Bring to a boil sugar, cream and butter. Lower flame let it (5 minutes) boil 20-30 minutes. Take from flame. Add a box of confectioners' ...
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