3/4 lb. cottage cheese
8 oz. cream cheese
1/2 c. sour cream
1/4 c. powdered sugar
1/2 c. heavy cream

Beat together until smooth the cottage cheese, cream cheese, sour cream and powdered sugar. Add the heavy cream and beat until light and fluffy, about 2 minutes. Line a 3 cup heart mold with cheesecloth, letting cloth hang over edges. Spoon mixture into the lined mold, fold the cheesecloth over the top. Cover with plastic wrap. Refrigerate overnight. To serve, unfold cheesecloth and invert mold on serving plate. Remove cheesecloth. Garnish with strawberries and pour strawberry sauce around mold.