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Results 11 - 20 of 29 for kraft caramel pecan pie
11. TURTLE PIES
Brown coconut, pecans, and butter in oven ... sauces on each pie. Take fork and swirl ... - will look like turtle candy. Refrigerate overnight.
12. HARVEST PIE
Pour milk into medium bowl. Add pie filling mix. Beat with wire ... Sprinkle with apples, pecans and marshmallows just before serving. Drizzle caramel sauce over pie. Makes 8 ... Chill time: 2 hours.
Dissolve caramels and milk in top of ... in Cool Whip and vanilla. Pour into baked crust and top with pecans. Chill overnight or several hours.
In saucepan, melt caramels with water and butter, stirring ... in nuts and pour into unbaked pie shell. Bake at 350 degrees for 45-50 minutes.
15. TURTLE PIE
Combine crust ingredients. Press in pie plate. Bake at 350 degrees ... bowl mix unwrapped caramels and 1/4 cup cream. Heat ... Top with whipped cream.
Melt caramels with milk in small bowl ... 4 hours. Garnish with remaining Cool Whip, apple slices and caramels, melted. Store in refrigerator.
Melt caramels with water and butter in ... well. Stir in pecan halves. Pour into pastry shell; ... for 45 minutes. Pie filling will appear to be ... firm as it cools.
Melt caramels with water and butter in ... nuts. Pour into pie shell. Bake at 350 degrees ... appear to be very soft but becomes firm as it cools.
Spread crumbs on bottom of ... stir in sugar, pecans, vanilla and water. Fold ... milk for thinner sauce. Pass bowl of sauce around with dessert.
Place caramels and hot water in top ... of the chopped pecans. Pour into the baked ... sprinkle top with remaining nuts. Chill until firm. Ummm, GOOD.
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