Results 11 - 20 of 104 for kolach

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Combine milk, shortening, sugar, salt, lemon rind and mace. Cool to luke warm, soften yeast in this mixture. Add eggs and flour; beat well. ...

Mix milk and melted butter. Mix Bisquick and sugar. Mix milk mixture with Bisquick, mixture using a fork until a soft dough is formed. Beat ...

Boil apricots and water until partially soft. Add sugar and cinnamon. Mash. Put back on stove to simmer until thick.

Cook the apricot filling in heavy saucepan, covered until softened (about 10 minutes). Remove from the heat, and mash. Yields about 1 cup. ...

Mix yeast with 1/2 cup warm milk, teaspoon of sugar and allow to rise. Sift flour, add sugar, lemon peel, salt, vanilla, sugar, the risen ...



Using metal blade, process flour, baking powder and salt to mix. Set aside. Cut butter and cream cheese into small chunks. With processor ...

Dissolve yeast in water. Cream shortening, sugar and salt. Add eggs, beat, add milk and flour enough to make a batter as thick as can be ...

Drain and pat cottage cheese until very dry. Add remaining ingredients. Fill indentions of kolache. Sprinkle with streusel topping.

Scald half & half. Add butter, sugar and salt. Cool to lukewarm. Warm eggs in hot water, 130 degrees. Dissolve yeast in 1/2 cup water (110 ...

Cool milk to lukewarm, add sugar, yeast and flour. Beat to pancake consistency. Cream butter, sugar, and salt. Add eggs. Add to milk, ...

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