Kikkoman Stir Fry Sauce - Recipes - Page 2

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Results 11 - 20 of 46 for kikkoman stir fry sauce

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11. CHICKEN STIR - FRY WITH SOY SAUCE

Combine soy sauce, sherry, cornstarch, garlic and ... or large skillet, stir-fry chicken in hot oil 2 ... Refrigerate leftovers. Makes 4 servings.

12. STIR FRIED BEEF WITH OYSTER SAUCE AND BROCCOLI

Slice the beef into 1/4 ... 1 teaspoon soya sauce, a pinch of salt ... at high flame, stir-fry for 1 minute. Add 3 ... top of broccoli and serve.

13. MANDARIN ORANGE AND CHICKEN STIR FRY

Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir-fry sauce. Heat 2 tablespoons of ... before serving. Serve with rice. Serves 4.

14. EASY CHICKEN STIR-FRY

Cut chicken, into strips. Stir in minced garlic and a ... through. Add water, stir-fry, soy sauce and sugar, stir. Bring to ... 5 minutes, before serving.

15. STIR FRIED BEEF WITH BROCCOLI

Cut off large leaves and ... squares. Combine seasonings. Stir until thickened. Add beef and ... beef and deep fry for 1-2 minutes. Beef should ... heated for 10 seconds.

16. BEEF AND BROCCOLI STIR-FRY

Cut beef across grain into ... cornstarch and soy sauce with sugar, ginger; stir in beef. Let stand 15 ... meat and stir fry 1 minute; remove. Heat remaining ... immediately. Makes 4 servings.

17. CHICKEN STIR - FRY WITH SOY SAUCE

Combine soy sauce, sherry, cornstarch, garlic and ... or large skillet, stir-fry chicken in hot oil 2 ... slightly thickened. Refrigerate leftovers.

18. STIR-FRY BEEF AND BROCCOLI

Cut broccoli into pieces about ... the beef and stir-fry until evenly browned. Remove cooked ... cold water, soy sauce and salt. Bring to a ... over hot fluffy rice.

19. STIR - FRY CHICKEN AND VEGETABLES

Heat wok at 400 degrees. Spray with vegetable spray. Stir-fry chicken 3 minutes until meat ... thoroughly. Add soy sauce, garlic, sweet and sour ... Serve over hot rice.

20. STIR - FRIED CAULIFLOWER, SNOW PEAS, AND FRESH MUSHROOMS

Cut cauliflower into flowerettes; string ... oil; add vegetables. Stir fry a minute or so. Add ... in cornstarch and water. Serve immediately.

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