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Results 11 - 20 of 34 for kettle apple butter
11. FRUIT BUTTERS
Surplus fruits may be preserved by making fruit butters. The only equipment necessary is a good preserving kettle. Various fruit butters recommended are apple butter with cider, apple butter ... treated exactly like peaches.
12. APPLE BUTTER
Combine apple slices and juice or cider in a heavy kettle. Cover. Cook over moderate ... to 40 minutes until mixture is thick. Seal in hot jars.
In a 6 to 8 quart heavy kettle, bring apples and water to a boil. ... about 8 hours. Freeze in containers or preserve using your favorite method.
In a 6 to 8 quart heavy kettle, bring apples and water to a boil. ... Freeze in containers or preserve, using your favorite method. Yield: 4-6 cups.
15. APPLE BUTTER
In a kettle or Dutch oven combine apples, cider or juice and ... very thick, stirring often. Cool and freeze as above. Makes 8 to 9 half pints.
16. APPLE BUTTER
In an 8 or 10 quart kettle or Dutch oven, combine apples and cider or juice. Bring ... Makes about 8 half pints. Can in usual canning procedure.
17. APPLE BUTTER
Wash apples well, then drain. Remove stems, ... core. Put in kettle with apple juice. Bring to ... water bath 10 minutes. Makes about 4 pints.
In a 6 to 8 quart heavy kettle, bring apples and water to a boil. ... Freeze in containers or preserve using your favorite method. Yield: 4-6 cups.
Sift and measure flour - ... 1/2 cup diced apples to make a soft dough. Melt butter in a pudding pan or ... in) a large kettle of boiling water (uncovered but ... with sauce or topping.
Peel, grate and weigh the ... in a preserving kettle 30 or 40 minutes. Take ... seal. Boil the apples in a kettle until soft, ... again and strain it.
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