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julienne beets
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julienne beets
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11.
ABSOLUTELY DIVINE DEVIL'S FOOD CAKE
Two 9 x 1 1/2-inch ... cool slightly. Drain
beet
juice into small bowl. Place
beets
on cutting board and chop ... pudding, about 50 to 60 minutes.
Ingredients: 13 (beets .. buttermilk .. cream .. flour .. salt .. soda ...)
12.
MOLDED BEET SALAD
Drain
beets
and save 1 cup of ... keep several tiny containers on board. Yogurt containers are great to make individual salads or Jello desserts.
Ingredients: 6 (beets .. jello .. salt ...)
13.
BEET SALAD
Stir together and put in refrigerator the oranges,
beets
, and apple. Combine the ... spinach leaves on individual plates. Pour dressing over top.
Ingredients: 8 (juice .. mustard .. oil .. salt .. sections ...)
14.
SURPRISING SAUERKRAUT SALAD
Combine drained sauerkraut,
beets
, and onions. Put peanuts, ... vinegar, sugar, garlic powder, and cayenne in blender container. Blend until smooth.
Ingredients: 11 (juice .. oil .. onions .. peanuts .. sauce .. sugar ...)
15.
ABSOLUTELY DIVINE DEVIL'S FOOD CAKE
Grease bottoms of two 9-inch ... and flour. Drain
beets
, reserving juice. Finely chop ... glass bowl; place over ice water. Stir until spreadable.
Ingredients: 10 (beets .. buttermilk .. eggs .. flour .. salt .. soda ...)
16.
BEET SALAD AND DRESSING
Drain
beets
. Measure juice plus water, ... until dissolved. Cool until slightly thickened, then add other ingredients. Chill until thoroughly set.
Ingredients: 8 (beets .. jello .. mayonnaise .. pineapple .. vinegar ...)
17.
ASPARAGUS WITH MALTAISE SAUCE
In a small saucepan whisk ... grated rind of 1 large orange and cook stirring until thick and smooth. Add 2 cans of drained
beets
. Heat through.
Ingredients: 13 (asparagus .. beets .. flour .. juice .. orange ...)
18.
BEET-HORSERADISH SALAD
Drain
beets
, save juice and measure ... Pyrex dishes. Serve on Boston lettuce or with Belgium endive and watercress. Top with mayonnaise mixture.
Ingredients: 6 (sugar .. vinegar ...)
19.
BEET HORSERADISH MOLD
Into a strainer set over a pint measure, drain the
beets
. Add enough water to ... ones. Garnish with salad greens. Serve with sour cream. Serves 8.
Ingredients: 6 (beets .. cream .. dessert .. vinegar ...)
20.
SALADE NICOISE
The above ingredients are know as the "Foundation". Chill a 5 to 6 quart glass bowl. In bottom, mix mayonnaise, lemon juice, anchovies and ...
Ingredients: 22 (capers .. chunks .. hearts .. lemon .. mayonnaise ...)
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