Roast turkey is a marvelous meal anytime ... broth, or pan juices. After 1 hour, baste ... roasting, prepare giblet gravy (see below). When turkey is ... lowest oven rack.
While turkey is roasting, simmer giblets, neck, ... add to the gravy. (You can substitute the ... broth). Strain pan juices, save pears and vegetables. ... with your favorite dressing.
Cook this while bird is ... to taste. Put turkey neck and bag organs in ... not worry as gravy heats lumps will disappear.) If ... Keep warm until needed.
In large saucepan place turkey giblets and neck, water, onion, ... separates from turkey juices. Return 6 tablespoons fat ... and add to gravy. Makes 6 cups.
Mix wine, salt, pepper, sage ... over roast. Bake turkey roast as directed on package. ... 1 minute. Serve gravy with turkey. 8 servings (395 calories each serving without gravy.)
Ingredients: 8 (flour .. juice .. roast .. sage .. salt .. thyme ...)
Combine and simmer 1 hour ... ready to make gravy. After turkey has been removed from roasting ... a cup, leaving juices in pan. Measure 16 tablespoons ... to darken, if desired.