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Results 11 - 20 of 23 for jiffy corn bread dressing
Make according to directions, cool and crumble on cookie sheet. Let it sit on counter a while until dry. A few hours or day before. In food ...
Blend all ingredients; season to taste. Put in baking pan and bake t 350 degrees until completely cooked.
Mix all ingredients. Add broth. You can either cook this alone or stuff your turkey. Stuffing should be rather dry if stuffing the turkey. ...
14. BEEF BURGER PIE
Brown beef and onion and add flour, salt and pepper, mix, then add vegetables and cook until thick. Pour into greased casserole dish. Mix ...
15. CORNBREAD SALAD
Cook bacon until crisp; break ... still warm. Cool then add lettuce, peppers, tomatoes, onions, and dill pickles in layers. Cover with dressing.
16. CORN BREAD SALAD
Bake as directed, cool and crumble. Toss together and refrigerate at least 30 minutes to 1 hour before serving.
Combine sauerkraut, onion, parsley and ... cheese, 1/3 cup dressing and the corned beef. Top ... and dressing. Toss bread cubes with melted butter and ... 35-40 minutes. Serves 4.
Mix drained sauerkraut, onions, parsley, ... of Thousand Island dressing and all of the sliced ... dressing. Toss rye bread cubes with melted butter. Bake ... Can be made ahead.
19. CORN BREAD SALAD
Crumble cornbread in 9 x 13 pan. Top with mixed vegetables, bacon and pickles. Top with dressing. Can be made ahead and kept in the refrigerator.
Combine sauerkraut, onions, parsley, caraway ... cheese, 1/3 cup dressing, and corned beef. Repeat layers. Top with bread mixed with melted butter. Bake ... 40 minutes. Serves 4.
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