Jerky Flavors - Recipes - Page 2

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Results 11 - 20 of 21 for jerky flavors

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11. VENISON OR BEEF OVEN - DRIED JERKY

Trim and discard all fat from meat (it becomes rancid quickly). Cut meat into 1/2 or 1/4 inch slices (with or across grain as you wish). If ...

12. VENISON JERKY

Cut meat into thin strips. Mix all ingredients. Place in covered bowl. Mix as often as you can while marinating marinate in refrigerator 24 ...

13. VENISON JERKY

Cut venison in narrow strips ... In Oven: Lay Jerky on oven racks. Open door ... 1 1/4 hours on lowest temperature. Rotate every 20-30 minutes.

14. BEEF JERKY

Marinating: Cut venison into strips ... Cover with smoke flavor, sauce, and salt. Dot ... for 4 hours or more until it is hard enough to suit.

15. BEEF JERKY

Combine all ingredients except meat. Stir until seasonings are mixed well. Trim all fat off of meat. Cut meat in thin slices. Put meat in ...

16. BEEF JERKY

Cut meat with grain in 1/4 to 1/8 inch strips. Marinate at least 20 minutes. But no longer than 24 hours. Bake at 150 degrees in oven, on ...

17. BEEF JERKY

Slice 1/2 inch thick strips. Mix ingredients in bowl. Add meat. Let stand 1 hour or overnight. Shake off excess liquid and arrange on ...

18. JERKY

Remove all fat from meat. Slice across grain approximately 1/8 inch thick. Marinate meat in sauce in refrigerator from 24-36 hours. Turn ...

19. BEEF JERKY

Trim all fat off beef. Slice into thin strips across the grain. About 1/8 to 3/16 of an inch thick works well. (The meat is easier to slice ...

20. JERKY

Cut meat into pieces against grain. Combine seasonings until dissolved; add meat and marinate overnight or longer. Shake off excess liquid ...

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