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Results 11 - 20 of 142 for jelly icing
11. JAM CAKE
Cream butter and sugar. Add baking soda to buttermilk, then add (alternately) buttermilk and flour to mixture. Beat well. Add well beaten ...
Nut-rich - the thumb dents, filled with sparkling jelly. Heat oven to 350 ... jelly or tinted icing. Makes about 3 dozen ... self-rising flour, omit salt.
A delicious ice to serve with pork, goose, ... once during freezing. Serves 8 to 12. Note: Delicious served as an accompaniment to roast pork.
14. JEZEBEL SAUCE
Combine all ingredients. Blend well. Put in jars and refrigerate. Keeps indefinitely. A great condiment for ham, pork of all kinds or roast ...
Heat oven to 350 degrees. ... fill thumbprints with jelly or tinted icing. Makes 3 dozen cookies. ... without jam or icing, until ready to use.
Preheat oven to 350°F. Grease ... dessert 25 minutes. Serve it hot, cut into bars, with a scoop of vanilla ice cream on top. Makes 6 servings.
Cobmine oats, flour, brown sugar, ... Combine raisins and jelly. Toss with reserved crumb ... minutes. Drizzle with icing made from powdered sugar. Makes 18 cookies.
18. ALMONATION CAKE
Grease four 8 or 9-inch cake pans and lightly sprinkle with flour. Set aside. Mix all ingredients together like any cake mix. Bake at ...
In saucepan combine raspberries, currant jelly and sugar. Stir over moderate ... in deep dish. Add vanilla ice cream and top with melba sauce.
Mix oats, flour and brown ... moderate oven (350 degrees) 45 minutes. Serve hot in squares topped with scoops of vanilla ice cream. Serve: 6-8.
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