| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 76 for jarring veg
Leftovers make a great "goulash" with the addition of cooked macaroni. Heat oil in bottom of pressure cooker until sufficiently hot to ...
Make sure there are no ... lips of the jars. Wash the jars, lids ... Leave the lids and rings in the hot water until you're ready to use them.
Cleanse the separated chicken breasts, de-fat and marinate using the Tandoori Marinade for at least 4 hours in the refrigerator. Overnight ...
This is much easier than ... minutes. In a jar, shake all sauce ingredients. ... soak in the sauce (in the refrigerator) for about 15 minutes. .H.
In pot, heat oil over medium-high heat. Add chopped onion and cook, stirring occasionally until just softened. Add chicken broth, salsa, ...
Drain artichokes. Thaw, rinse and drain spinach. Mix all ingredients together. Shake in some dill. This will take some mixing to break up ...
You can "see" this drink is eye-deal on a hot day! This is a recipe for older Kids to make with an Adult's help. Prepare these bloody ...
18. SAUERKRAUT SALAD
Drain sauerkraut really, really well. I usually drain it for a few hours, in a colander, making sure I get all the liquid out of it. Mix ...
19. VEGETARIAN STEW
In large pot melt 4 tablespoons of butter or Ghee on medium heat. Add onions and mushrooms. Sauté until onions are becoming caramelized. ...
20. EGGPLANT LASAGNA
In large non stick skillet sprayed with nonstick cooking spray, brown eggplant slices; set aside. In same skillet in hot oil, cook onion 3 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables