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Results 11 - 19 of 19 for japanese noodle soup
Prepare gravy. Serve buffet style in preceding order, putting hot gravy on last to melt cheese. Fun for dinner parties.
12. JAPANESE SALAD
I used an Italian vinegar, ... the dry Ramen noodles, add to cabbage mixture. ... together. Pour over the cabbage mixture. Mix well. 8 to 10 servings.
13. JAPANESE SALAD
Mix all the ingredients together (be sure not to cook noodles soup and to break the noodles ... ingredients and then refrigerate for up to 8 hours.
Brown ground beef and drain. Combine all other ingredients. Add beef and bake. Cover at 350 degrees for 45-60 minutes.
Mix oil, vinegar, sugar, and ... and sesame seeds. Toss all ingredients together. Add dressing right before serving so noodles will stay crisp.
Use juices from cooking chicken, combine with soup to make sauce. Put rice ... whatever order you wish, and whatever amount. Delicious and pretty!
17. SAIMIN
In a large pot, bring ... high heat. Add noodles and cook until tender, but ... 4 large deep soup bowls. Garnish soup with slices ... Serve with soy sauce.
18. KAENG CHUD WOON
Pale gold, stringy lily buds, ... substitute. Thin, translucent noodles made from ground Mung beans. ... To make the soup, heat the oil in ... with coriander leaves. Enjoy!
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