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Results 11 - 20 of 31 for japanese green beans
Heat deep frying oil to 365 degrees. Mix all of batter ingredients with wire whip. Keep batter cold with one or two ice cubes. Dip bite ...
DRESSING: Whisk together vinegar, soy ... temperature.) SALAD: Blanch bean sprouts in boiling water 30 ... combine. Serves 12 on cabbage leaves.
13. JAPANESE STIRFRY
Place all ingredients in pan. Cook until tender. Drain excess moisture and add stirfry sauce as desired.
Cook and drain noodles, refresh in cold water. Place in large bowl, toss with 1/4 cup sesame oil. Add all the vegetables to the noodles. ...
1. Place Chinese mushrooms in ... bamboo shoots, leeks, bean sprouts and nira. Add 1/1 ... food coloring until mixture has a nice red appearance.
Brown meat a few minutes in fat. Move to one side of pan. Put in onions; saute. Add and cook, without mixing, other ingredients. Cabbage ...
Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.
18. SUKIYAKE LUIE
Heat oil in pan. Add ... vegetables, tofu, and bean threads in pan. Combine water, ... may be varied according to taste. Serve with steamed rice.
19. SPRING RAIN SOUP
Cut meat in bite size ... 10 minutes. Add bean sprouts. Wash noodles in drainer ... As you serve soup, sprinkle top with a little green onion.
20. KUNG-FU
1) Chop veggies and store in a bowl in refrigerator. 2) Make rice (I sometimes use leftover rice and fry it with sauteed onions). 3) Bake ...
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