Jam Liquid Pectin - Recipes - Page 2

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Results 11 - 20 of 117 for jam liquid pectin

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11. SPICED BLUEBERRY JAM

Remove any stems from berries. ... immediately stir in pectin. Ladle into hot jelly ... and store in cool dry place. Makes about 4 cups of jam.

12. FIG LEMON JAM

Wash figs; remove stem ends. ... Stir in fruit pectin. Skim off foam with ... sterilized jars. Seal with metal lids and screwbands. Make 8 half pints.

13. FREEZER BERRY JAM

In a medium bowl, stir ... another bowl, combine pectin and lemon juice. Add to ... 5 minutes. Ladle jam into 5 sterilized half-pint jars ... freezer. Makes 5 half-pints.

14. CRANBERRY STRAWBERRY JAM

Chop strawberries; measure and add ... heat; stir in pectin at once. Skim off foam. ... quickly into hot scalded jars. Seal. Makes 6 half pints.

15. SPICED CRANBERRY JAM

Bring cranberries, water and vinegar ... 1/2 bottle of pectin. Mix and skim off ... Ladle into jelly jars and cover with paraffin. Makes 10 jars.

16. PEACH JAM AND STRAWBERRY JAM

Mash peaches with: Let stand ... refrigerating. The uncooked jam will need to be stored ... strawberry jam use the same proportions as for peach.

17. CRANBERRY-PINEAPPLE JAM

This jam is a lovely little gift ... heat and add pectin. Mix well and let ... minutes. Pour into jelly jars and seal. Makes 8 or 9 half pints.

18. SPICED PEACH JAM

Peel peaches and chop fine. ... from heat. Add liquid fruit pectin all at once stirring constantly. ... from top of jam. Ladle into sterilized glass jars and top with paraffin.

19. PEACH FREEZER JAM

In large bowl, combine peaches ... small bowl, combine pectin and lemon juice; pour over ... at room temperature for 24 hours. Store in freezer.

20. NO COOK RED RASPBERRY FREEZER JAM

Wash and mash the berries. ... Slowly stir in pectin, mix thoroughly. Set aside ... or in freezer for up to 1 year. Yield: 7 jars, (8 oz.) each.

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