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Results 11 - 20 of 121 for jam fruit
11. FRUIT JAMS
Combine all and cook in ... cool dark place. Jams tend to lie loose, not like traditional pectin jam, but they are great! Makes 8 (8 ounce) jars.
12. THREE FRUIT JAM
In a large bowl crush ... Set aside. Heat fruit pectin in 3/4 cup water ... into jars and cool. REFRIGERATE for 3 weeks. Makes 6 (8 ounce) jars.
13. FRUIT SALAD JAM
In large bowl, combine fruit and water. Let stand 24 ... 15-20 minutes or until jam reaches 221 degrees. Remove from heat. Skim off foam. Cool.
14. MOCK FRUIT JAM
Peel zucchini and put through food processor. Add water, boil 8 minutes. Add remaining ingredients, boil 15 minutes. Put in jars with lids. ...
Place apricots and prunes with ... into rest of fruit. Divide fruit in half ... cream or ice cream if you believe in gilding the lily. Serves 6.
16. FIVE FRUIT JAM
Slice bananas very thin. Quarter ... very thin. Combine fruits and sugar; set over moderate ... makes a delicious sauce for vanilla ice cream.
Wash the fruit thoroughly. Peel and remove cores, ... rapidly until the jam is thick, stirring to prevent ... into hot, sterilized jars and seal.
18. THREE FRUIT JAM
Combine sugar and water in ... 230 degrees. Add fruit and boil until thick, about ... using, until it has jelled and flavor is fully developed.
19. DRIED FRUIT JAM
In a saucepan, bring the fruit and water to a boil; ... processor and blend until smooth. Serve on toast, muffins, or sandwiches. Makes about 3 cups.
Mix pineapple and rhubarb in 10 or 12 quart kettle; add 1 cup sugar. Let stand for 1 hour. Place over low heat; bring to boiling point, ...
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