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Results 11 - 20 of 23 for jam frozen blueberries
11. TRIFLE
In a large, deep dish, put one layer of cake, in strips or whole, on bottom of dish. Cover with small amount of sherry. Add 1/2 cup or more ...
Preparation time: 10 minutes. Cooking ... TIPS: If using fresh blueberries, use firm and plump berries; carefully rinse under cold running water.
Preparation time: 10 minutes. Cooking ... this spicy, flavorful jam that is delicious on hot ... muffins or toast. Frozen berries enable you to make ... in cool dry place.
No need to wait for ... this spicy, flavorful jam that is delicious on hot ... muffins or toast. Frozen berries enable you to make ... in cool dry place.
15. BLUEBERRY JAM
Wash blueberries and put in enamel or ... Remove from heat. Stir in pectin. Seal in hot sterilized jars. Refrigerate after cool. Makes 3 cups.
16. BLUEBERRY JAM
In large saucepan slightly crush berries. (Of if frozen a food chopper works very ... grams; Cholesterol 0; Fat.08 grams; Sodium 7.2 milligrams.
Remove any stems from blueberries. Crush fruit, one layer ... Pour 1/8 inch hot paraffin over top. Cover with lids and store in cool, dry place.
1. Remove any stems from berries. Crush fruit, 1/2 cup at a time. Measure 2 1/4 cups, packed solidly. If necessary, add water to make up ...
Remove any stems from berries. Crush berries one layer at a time. Measure 2 1/4 cups packed solidly. If necessary, add water to make up ...
Remove any stems from berries. Crush fruit 1 layer at a time. Measure 2 1/4 cups packed solidly. If necessary, add water to make up amount. ...
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