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Results 11 - 20 of 21 for jalapeno fruit jelly
Grind peppers. Put in pan with sugar and vinegar. Bring to a full boil for 4 to 5 minutes. Add Certo and full boil 1 more minute. Skim and ...
Best served with cream cheese ... times after 30 minutes to distribute peppers evenly before jelly sets. Makes approximately 6 jelly jars full.
13. JALAPENO JELLY
Grind jalapeno and bell peppers in a ... cheese or meats. Makes a great gift! Looks real pretty when made with red bell peppers instead of green.
14. PEPPER JELLY
Chop red and green pepper ... in blender with jalapeno pepper. Bring sugar and vinegar ... refrigerate. Delicious served with cream cheese and crackers.
15. JALAPENO JELLY
Put peppers in blender with 1/2 cup vinegar; blend well on high speed, about 1 minute. Pour into 3-quart saucepan (minimum). Rinse blender ...
Combine peppers, cider vinegar. Puree ... stirring frequently until jelly sheets off spoon. Remove from ... with paraffin. Yield: about 4 pints.
17. JALAPENO JELLY
Process peppers in food processor. Blend 60 seconds. Heat sugar and vinegar over moderate heat for 10 minutes. Add pepper puree and bring ...
In blender container blend pepper until nearly smooth. Pour into non-aluminum kettle. Stir in sugar and vinegar. Bring to boil, stirring ...
19. HOT PEPPER JELLY
In a 4 1/2 quart ... combine green pepper, jalapeno, sugar and vinegar. Bring ... jars. Seal using metal lids or paraffin. Makes 6 half pints.
20. PEPPER JELLY
Combine peppers; divide in half and set aside. Put sugar, vinegar, 1/2 of peppers and juice in blender and blend thoroughly. Cook mixture ...
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