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Results 11 - 20 of 1,040 for italian tomato sauce
Preparation time: 4 HOURS. Original ... tomatoes and the tomato paste, stirring until thoroughly mixed. ... and cook the sauce, stirring constantly, for about ... This will affect taste.
Cook 1 lb. Italian sausage cut in 1/2 inch ... creamy Parmesan salad dressing after sauce is simmered. Serve over the cooked and drained Rigatoni.
In a large saucepan, saute ... basil, peeled tomatoes, tomato sauce, salt and water. Bring ... when your pasta is done. Makes 5 to 8 servings.
Great for spaghetti and hot ... 5 minutes. Place tomato and onion mixture in large ... stirring frequently so sauce doesn't scorch. Water may be ... thick. Cool before freezing.
In a large pot, pour ... and brown. Take tomato puree and crushed tomatoes and ... would like the sauce thinner. Skin the pepperoni and ... or a mixed Italian seasoning. Bring to a boil, ... 3 hours, stirring occasionally.
Heat oil; saute onion, pepper and garlic in oil until tender. Add all ingredients except cheese. Simmer 1/2 hour, stirring occasionally. ...
In a deep, heavy pot, heat the olive oil. Add onion and saute until soft. Add garlic and saute until soft. Add tomatoes and stir to blend. ...
1. Golden brown garlic, onion ... 2. Add tomatoes, tomato paste, sugar, salt and pepper ... be used), if sauce thickens too much. 3. Add ... sausage can be added.
Saute olive oil, onion, garlic, ... very soft, add tomato puree, tomato paste, wine, chopped ... salt and pepper. Add cheese last if you want.
Saute shallots and prosciutto in ... Serve over cooked pasta of your choice; add grated cheese. Sauce is adequate for 1 pound which will serve 4.
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