Results 11 - 20 of 114 for italian dressing made sugar

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Mix all ingredients together. Refrigerate.

Drain juice from canned stewed tomatoes and pour it into a 1 1/2-quart mixing bowl. Cut up remaining pieces of tomato into bits and add to ...

Mix together. Makes 2 cups. Can be stored for weeks in refrigerator. For pasta salad add: Fusilli's pasta, artichoke hearts, chick peas, ...

Put all ingredients in blender and blend.

Place all ingredients in blender and process. Makes 1 quart.



Place all ingredients in blender. Cover. Blend on medium speed 15 seconds until smooth. Cover and chill. Makes about 1 1/2 cups.

Mix all ingredients together. Makes one gallon. Shake well before using.

In small bowl, stir all ingredients until smooth. Cover; chill. Makes 1 1/4 cups. 45 calories per tablespoon.

Shake all ingredients in tightly covered jar. Refrigerate at least 2 hours to blend flavors. Shake before serving.

Place all ingredients in blender container, cover. Blend on medium speed 15 seconds or until smooth. Cover; chill. Makes about 1 1/4 cups.

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