Results 11 - 20 of 143 for italian chili

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Heat olive oil in very ... garlic, cumin seed, chili powder, mustard, salt, basil and ... 45 minutes, in separate kettle before adding to chili.

Brown ground beef and sausage ... heat for 1-2 hours more, stirring occasionally. Serve with fresh Italian bread and your favorite cold beverage.

Dice onion and green pepper. In large skillet, brown ground beef, onions and peppers. Drain. Put all ingredients into a Crock-Pot. Cook on ...

Cook 1 and 1/2 cups of dried pinto beans in water for 2 hours. Set aside. Rinse, soak, and cook the dry pinto beans completely. Do not ...

Saute chicken, onions and garlic ... it does not stick. Chili is better cooked longer. Adjust seasonings to taste. Makes 10 (one cup) servings.



Brown ground beef and sausage in skillet and drain. Add beef, sausage, onion, green pepper, black beans, kidney beans, canned tomatoes, ...

Prepare Crock-Pot with non-stick cooking spray (Pam). In a skillet, brown hamburger with a little olive oil. Put hamburger into Crock-Pot ...

STEP 1: Cook sausage, ground ... 2: Add flour, chili powder, cumin, basil, oregano and ... 3: Add remaining ingredients and simmer for 3 hours.

In a skillet, heat oil. ... tomatoes, beans, and chili powder. Cover and simmer approximately ... and/or shredded cheese, if desired, and serve.

"If you are lucky enough to have any left after a gathering, you can store it in a tightly covered container and keep in the refrigerator. ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index