Results 11 - 20 of 97 for italian chicken vegetable soup

Previous  1  2  3  4  5  6  7  8  9  10   Next

Heat oil in large saucepan over medium-high heat. Add chicken; cook and stir until browned. Add broth, water, vegetables and salad dressing mix. Bring ... Inc., used with permission.

Put the 1/3-full large pot of water and chicken broth on stove to boil. ... a boil. Add vegetables quickly after chicken. Cook at ... off top of soup, but leave a little ... Bon Appetit! . - California

Melt the butter in a ... 1/4 cup of vegetable or chicken stock. Take that 1/4 cup ... just prior to serving. Serve with sliced French bread. .

1. In a large cooking ... Add fresh chopped vegetables and cook with meat to ... 2 cartons of chicken broth. 4. Add the frozen ... for a complete meal!

In a large pot or ... all of the vegetables minus the corn. Let cook ... 8 minutes. Add chicken broth, tomatoes and tomato sauce. ... Serves 7 to 8.



Tip: To make the squash ... Pour in the chicken or vegetable stock - it should come ... before serving, run soup through a blender or food ... 2 cloves minced garlic.

In a skillet, brown the chicken in the butter. Drain off ... Stir in the soup, milk and seasoning. Cover ... stirring occasionally. Add vegetables and parsley, and heat thoroughly. ... cooked noodles or rice.

Place chicken in large pot and add ... boil. Add rice, vegetables, celery (cut into small ... will thicken the soup and give it more substance!) ... for about 45 minutes.

Make sure you select at least one food from each group.

Place chicken in baking dish. Pour salad ... Place rice and vegetables, (onions, if using) around and under chicken. Combine soup mix and Italian seasoning. Pour over the chicken ... 5 minutes before serving.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index