| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 22 for is sazon goya seasoning
In a pot, melt Crisco. Combine all seasonings, onions and tomato sauce. ... bring to a boil. Reduce heat and let cook for a 1/2 hour. 6 servings.
Take lemon juice and vinegar ... with water and put all ingredients. Cover the pot and put on slow flame. Leave there until the meat is softened.
13. STUFFED CHAYOTE
Peel the chayotes; cut them in half to take the pits off. Slice them thick and put them in water to boil. Save water when finished. Let ...
14. PEAS AND RICE
Soak peas overnight. Place peas ... with cover. Add seasonings to taste, put in turkey ... to make it to mushy. This will serve a large crowd.
In medium saucepan put butter ... water, peas and sazon seasoning. Bring to boil. Then ... on low heat, simmer for 30 minutes. Stir and serve.
Ribs: Clean, remove excess fat ... add flour, adobo seasoning, paprika, garlic powder. Shake ... until well done. Serve with rice and veggies.
17. PAELLA FOR FOUR
Place water, chicken and soup ... broth. Add the Sazon seasoning, rice, pigeon peas, paella ... or until rice is done. (Paella is best served ... it will become pasty).
In large skillet, saute onions ... uncovered over low heat about 10-15 minutes longer until meat is tender, turning occasionally. Serve over rice.
19. CHICKEN & RICE
Crush garlic and mix with salt and pepper and Sazon seasoning. Coat each piece of ... chicken. Once chicken is brown, cover pot and lower ... and mix with rice.
Get a big pot with water. Put all the ingredients inside pot. Set slow flame. Cover and leave stand for 45 minutes. Delicious on rainy ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables