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Results 11 - 20 of 33 for irish potato cake
Cream butter until soft and ... four greased 9" cake pans. Bake at 350 degrees ... cake. NOTE: Instant mashed potatoes work well in this recipe.
Grate potatoes coarsely. Add other ingredients. Shape into patties and fry on greased skillet, about 3 minutes on each side, until brown. ...
(Save 1/4 cup of flour - put over nuts and raisins). Cream butter and sugar. Add potatoes, extracts and spices and mix well. Add milk. ...
Cream butter and sugar, add ... butter and stir until it melts. Stir in chopped nuts and coconut. Cake may be frozen after it has the filling on it.
Sift flour, spices, and cocoa in large bowl. Cream butter and sugar; add potatoes. Add dry ingredients alternately with sour milk in which ...
Mix mashed potatoes and butter. Combine eggs and raw potatoes; add to first mixture. Combine dry ingredients and add to potatoes. Stir in ...
Cream butter and sugar; stir in eggs. Combine milk and soda; add to butter mixture. Combine dry ingredients, beat in potatoes and vanilla. ...
Cream butter and sugar. Add ... flavoring. Put in greased and floured loaf pan. Bake in 350 degree oven until brown. This cake is moist and delicious.
Cream sugar and shortening. Add potatoes and cocoa and mix. Add eggs, milk, flour, spices, baking powder, and pecans. Bake in 3 layers for ...
After preparing rest of mixture, ... degrees for 30 minutes. Combine all ingredients, cook until it thickens. Add coconut and stir, spread over cake.
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