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Results 11 - 20 of 149 for irish cakes
1. Blend all ingredients in ... sugar. Boil for about 3 minutes, stirring constantly. Remove from heat and stir in Irish whiskey. Pour over cake.
Bake one regular 9 1/2 x 13 inch chocolate cake and let it cool. While ... such as almonds; chocolate bar chopped or shaved. To serve spoon out.
Mix all ingredients, except the ... at 350°F for 45 minutes. Put all ingredients in a bowl and whip until stiff. Ice cake and refrigerate.
With an electric mixer combine all ingredients except Cool Whip. Mix for about 2 minutes; pour into greased and floured bundt pan. Place in ...
Combine all ingredients and bake at 350 degrees for 30-35 minutes.
Preheat oven to 350 degrees. ... two 9-inch layer cake pans. Combine all cake ingredients ... sprinkled between each layer before adding filling.
Beat the first 4 ingredients together as directed on the package. Do not add any other ingredients. Add the nuts, marshmallows and ...
18. IRISH CREAM CAKE
Preheat oven to 350°F. In ... bowl, combine all cake ingredients and blend well. Pour ... to cool in pan at least 2 hours before removing.
Combine first 5 ingredients, beat with mixer until smooth. Stir in chips. Bake at 350 for 45 minutes or until toothpick comes out clean. ...
Preheat oven to 325°F. Lightly ... (tube) pan. Blend cake mix and pudding mix in ... completely. If possible allow cake to "mellow" ten hours or more.
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