Results 11 - 20 of 66 for irish beef stew

Previous  1  2  3  4  5  6  7   Next

Wash vegetables and peel. Slice ... the carton of beef broth and enough water to ... over surface of stew, whisking constantly to prevent ... there is any left!

An essay more than a recipe. Traditional Irish stew is the simplest thing in ... use shank of beef, bone in ($1.87 a ... played with. Play with it.

Lightly coat beef of lamb cutlets in flour. ... heat until the vegetables are tender. Serve with a scoop of mashed potatoes on top to garnish.

This is a "cheat" recipe, ... break up corned beef. Do not drain corn. ... style bread. Generally Irish Soda Bread is served as a dessert. . Byron Smith

In a Dutch oven, heat oil and brown meat. Add all ingredients (except peas). Let it come to a boil, turn down heat and let simmer for about ...



In large Dutch oven, combine meat and water (enough to cover). Bring to a boil over medium heat. Add potatoes, tomatoes, garlic, onion, ...

Boil pork, beef and hen in water until ... hours until thick, stirring frequently. Add seasonings and parsley and simmer 30 minutes. Serves 12.

Mix all ingredients in a casserole dish ... tight lid. Place in oven at 275°F. Cook at least 5 hours. Longer cooking will not affect stew.

Brown meat in a little shortening if meat does not have enough fat. Add salt and pepper. Barely cover with water and cook until tender. ...

Mix all ingredients together and cook 25 minutes at 15 pounds pressure in Presto cooker.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index