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Results 11 - 18 of 18 for instant boiled custard
Blend Eagle Brand milk and pudding mix with mixer until well mixed. Gradually add 1/2 gallon milk, stirring well. Set aside until it ...
Mix the pudding mix with a little milk and then beat 5 minutes with mixer. Add sugar and Cool Whip and beat with mixer 3 minutes more. Stir ...
Mix the above. Add 1 quart milk. Chill. When ready to serve, add 1 quart milk. Blend with mixer. If you like a thinner custard, add more milk.
14. TIRAMISU
To make custard, place 1/2 cup of ... just begins to boil. Add the cornstarch mixture, ... tablespoons of the whipped topping just before serving.
15. CREAM PUFFS
Heat oven to 400 degrees. ... butter to rolling boil in saucepan. Stir in flour. ... dough. Fill with custard filling. Replace tops; top with ... water. Stir until smooth.
Beat the egg yolks, sugar ... make a light custard, about 5-7 minutes. Do not allow to boil. Remove from heat. Dissolve the instant coffee in the espresso. Stir ... in ice cream maker.
Cut rhubarb up into 1 ... Bring to a boil, remove from heat and ... and let cool. Stir in the whipped topping and pour into prepared pie crust.
Boil water and butter; add flour ... 50 minutes at 375 degrees. Bring to a boil; stir in 1/2 cup chocolate chips. Drizzle over cake immediately.
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