Results 11 - 20 of 641 for indian foods

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Combine flour, baking powder and ... side until golden. INDIAN TACO is made by covering ... top with red or green chili sauce according to taste.

This is my grandmother's traditional ... meal served with Indian fry bread (bangs) and Indian ... meatballs are done and potatoes are tender. Enjoy!

Cut the chicken into pieces ... make your own curry powders and marsala or use some Sheerwood, Madras, or some other Indian or British brands.

Best eaten with Naan bread or plain Basmati rice. Wash chicken thoroughly, pat it dry. Make small slits on each piece and add yogurt, 1/2 ...

Start by making a dough with 1 lb. self raising flour, 3 tablespoons vegetable oil, 1/2 teaspoon salt and warm water to bind it. Allow the ...



Simply mix the Jiffy mix and milk. Knead and roll out dough. Let sit for 5 minutes; then cut with biscuit cutter or cookie cutters into ...

Get oil real hot (donut hot). Mix flour mixture until workable by adding water in small amounts. Make into large ball. Let stand 20 ...

Mix all but lard and water. Add 1 tablespoon of lard. Cut in until crumbly. Add water and mix until soft dough forms. Knead until smooth ...

Take off skin and cut chicken into pieces. Wash pieces. Now in the glass bowl, mix chicken with yogurt, onions, ginger, turmeric, cayenne ...

Saute finely diced onions, ginger and garlic on high heat, stirring constantly until light brown. Reduce heat to low, add finely diced ...

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