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indian curry
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indian curry
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11.
EAST INDIAN CURRY
Melt butter in large iron ... saute gently. Add
curry
powder and mix thoroughly. Add ... Any or all of these may be used on top of each serving.
Ingredients: 15 (beef .. cloves .. curry .. garlic .. juice .. leaf ...)
12.
EAST INDIAN BEEF CURRY
Dredge meat in flour and ... For a mild
curry
, decrease amount of
curry
... tender. Serve with rice and an assortment of condiments. Serves 4.
Ingredients: 15 (flour .. mustard .. nutmeg .. oil .. onion .. raisins ...)
13.
INDIAN SHRIMP CURRY
Saute onion in the butter. Stir in flour,
curry
powder, salt, sugar and ginger. ... Chutney, shredded coconut, chopped almonds, chopped bacon.
Ingredients: 11 (broth .. flour .. juice .. onion .. salt .. shrimp ...)
14.
INDIAN SHRIMP CURRY
Saute onion in butter in ... Stir in flour,
curry
powder, salt, sugar and ginger. ... piece is crisp. Drain on paper toweling and put into a dish.)
Ingredients: 13 (cube .. flour .. juice .. milk .. onion .. rice ...)
15.
INDIAN CURRY
Cook apples, onion and celery ... minutes. Mix flour,
curry
powder, salt, ginger and pepper. ... or sliced bananas sprinkled with orange juice.
Ingredients: 13 (broth .. flour .. milk .. salt .. sauce .. strips ...)
16.
INDIAN VEGETABLE CURRY
Melt butter and oil in skillet or wok. Add mustard seeds and heat until they begin to pop. Add remaining spices and cook on low heat for a ...
Ingredients: 20 (cardamom .. carrots .. cinnamon .. florets .. oil] ...)
17.
INDIAN CURRIED CHICKEN AND BROCCOLI
Preheat oven to 400°F. Put ... aside. Stir water,
curry
powder, garlic, salt, lemon peel ... g. Fat, 68 mg. Cholesterol and 255 mg. Sodium.
Ingredients: 11 (flour .. paprika .. peel .. salt .. yogurt ...)
18.
INDIAN CURRY
Saute onion in a little ... powder, cumin, sugar,
curry
powder, mustard seeds, turmeric. Stir ... banana, green pepper, chutney, raisins, coconut.
Ingredients: 11 (oil .. onion .. rice .. seeds .. sugar .. tomatoes ...)
19.
EAST INDIAN FISH CURRY
Wash fist, pat dry and ... oil; add onions,
curry
, paprika salt, and pepper ... after adding fish. Sprinkle with peanuts and serve. Serves 6-8.
Ingredients: 10 (fillets .. oil .. paprika .. puree .. salt ...)
20.
CHICKEN CURRY SOUTH INDIAN STYLE
Soak the coconut in 3 ... This makes the
curry
a little smoother. You can ...
curry
10 minutes before you turn the stove off. 8 servings. (Cooper)
Ingredients: 16 (bits .. juice .. leaves .. oil .. seeds ...)
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