Results 11 - 20 of 36 for icicle pickles

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Put cucumber strips in stone ... 4 days. Pack pickles into hot Ball jars, leaving ... quarts 10 minutes in boiling water bath. Yields about 6 pints.

Wash cucumbers, do not pare. Cut lengthwise into 6 to 8 strips, depending on size. Place in shallow baking dish. Add enough ice water to ...

Slice cucumbers crosswise if they ... the crispier the pickles. Place slices in crock ... syrup over pickles. Seal at once. Makes about 7 quarts.

Mix 1 pint salt to ... and pour over pickles. Let stand 1 week, ... day. Pack pickles into clean jars and pour the hot liquid over them and seal.

Drain pickles and cut into chunks or ... serving. Tasty and very crisp. May wish to shake or stir container a few times to distribute the sugar.



Wash pickles carefully and split. Put cucumbers ... Do this three more times. Pickles are then ready to pack into clean, hot jars and be sealed.

Add 1 pint canning salt ... add: Let stand 24 hours. Mix: Bring to a boil. Pour syrup over pickles which have been put in clean hot jars and seal.

Pour boiling water and pickling ... boil. Pour over pickles. Each morning, drain syrup, ... Put lids in boiling water to get a good seal. Can.

Put the sliced or 2 ... sugar and vinegar; bring to a boil. Pour over the pickles. Boil the liquid for 4 days. Then can. Do not boil the pickles.

Mix salt into boiling water. ... vinegar mixture each day for 4 days. On 4th day put pickles into jars. Heat vinegar and pour over pickles. Seal.

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